Barbecue planking is a unique grilling technique that involves cooking food on a wooden plank, typically made of cedar, alder, or maple. This method not only imparts a subtle smoky flavor to the food but also helps maintain moisture, resulting in perfectly cooked dishes.
The Basics of BBQ Planking
To get started with BBQ planking, you need to choose the right type of wood. Cedar is the most popular choice due to its aromatic properties, but alder and maple are also excellent options. Ensure that the planks are food-safe and untreated.
Before using the plank, soak it in water for at least an hour. This prevents the wood from catching fire and allows it to release steam, which adds moisture to the food. You can also experiment by soaking the plank in juices, wine, or cider for added flavor.
Choosing the Right Foods for Planking
While fish is a common choice for planking, you can also use this technique for meats, poultry, and vegetables. Salmon, trout, and halibut are particularly well-suited for cedar planking, while chicken breasts and pork chops pair well with maple planks.
For vegetables, try planking asparagus, bell peppers, or mushrooms. The key is to select foods that benefit from slow, even cooking and can absorb the wood’s flavors.
Setting Up Your Grill for Planking
When using a gas grill, preheat it to medium heat. For charcoal grills, arrange the coals for indirect cooking by placing them on one side. Position the soaked plank directly on the grill grate over the heat source.
Once the plank begins to smoke, place the food on top. Close the grill lid to trap the smoke and heat, allowing the flavors to infuse into the food.
Cooking Times and Tips
Cooking times for planked foods can vary based on thickness and type. As a general rule, fish fillets take about 15–20 minutes, while chicken and pork may require 30–40 minutes. Use a meat thermometer to ensure proper doneness.
For added flavor, consider seasoning the food with herbs, spices, or a glaze before placing it on the plank. Citrus slices or fresh herbs can be placed between the plank and the food for an extra burst of flavor.
Enhancing Your BBQ Experience
BBQ planking is a versatile technique that can elevate your grilling game. Experiment with different wood types and flavor combinations to find your signature dish. The end result is always a deliciously smoky and moist meal that impresses family and friends.
Whether you’re a seasoned griller or a newcomer to BBQ techniques, planking offers a fun and flavorful way to explore the art of outdoor cooking.