How to use this tool
The finder does not identify a recipe or exact cooking time. It suggests a broad heat arrangement that fits the food and schedule: direct grilling, two-zone cooking, indirect roasting, supported-surface cooking or low-and-slow smoking.
Use the suggested method as a starting point, then consult the relevant food guide and your grill manual. A digital food thermometer remains essential.
Planning aid only: Results are estimates. Follow equipment instructions, local fire restrictions and official food-safety guidance.