Barbecue isn’t just for meats and vegetables—it’s also a fantastic way to make pizza! Grilling pizza on the barbecue infuses it with a smoky flavor that can’t be achieved in a traditional oven. Whether you’re a seasoned grill master or a BBQ newbie, these tips and recipes will help you create the perfect BBQ pizza.
Choosing the Right Dough
When it comes to BBQ pizza, the dough is the foundation. Opt for a dough that is slightly thicker than traditional pizza dough, as it needs to withstand the direct heat of the grill. You can make your own dough or purchase pre-made dough from the grocery store. Allow the dough to come to room temperature before rolling it out to ensure it stretches easily without tearing.
Prepping the Grill
Preheat your grill to medium-high heat. For a charcoal grill, spread the coals evenly to create an even cooking surface. If you’re using a gas grill, preheat all burners to ensure a consistent temperature across the grill grates. Use a wire brush to clean the grill grates thoroughly, and then lightly oil them to prevent the dough from sticking.
Grilling the Pizza
Roll out the dough to your desired thickness and place it directly onto the hot grill grates. Close the lid and allow the dough to cook for 2-3 minutes. You’ll know it’s ready to flip when it has grill marks and bubbles form on the surface. Flip the dough using a spatula or tongs, then quickly add your toppings.
Perfecting Your Toppings
The key to BBQ pizza toppings is to keep them light and quick-cooking. Pre-cook any raw meats or dense vegetables before adding them to the pizza. Classic BBQ toppings include grilled chicken, red onions, and bell peppers. For a unique twist, try adding pineapple or jalapeños for a sweet and spicy kick. Don’t forget the cheese—mozzarella, gouda, or a mix of both work wonderfully!
Finishing Touches
Once your toppings are on, close the lid and let the pizza cook for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove the pizza from the grill and let it cool for a few minutes before slicing. For an extra burst of flavor, drizzle with a homemade BBQ sauce or a sprinkle of fresh herbs like basil or cilantro before serving.
With these tips and techniques, you can enjoy a delicious BBQ pizza that will impress your friends and family at your next cookout. Experiment with different toppings and sauces to make it your own!