Barbecuing is not just for meat lovers. Tofu, often overlooked in the BBQ world, offers a versatile canvas for a range of flavors and textures. Whether you’re a seasoned vegetarian or just looking to add variety to your grilling repertoire, mastering BBQ tofu can elevate your barbecue game.
Choosing the Right Tofu
The journey to perfect BBQ tofu starts with selecting the right type. Opt for firm or extra-firm tofu as it holds up well on the grill. These types absorb marinades effectively and maintain their shape, providing that satisfying bite.
Preparing Tofu for the Grill
Before marinating, it’s crucial to press the tofu to remove excess water. This step enhances the tofu’s ability to soak up flavors. Use a tofu press or a simple DIY method with kitchen towels and a heavy object. Let it sit for at least 20 minutes.
Marinades and Flavor Infusion
Tofu is a blank slate, making it perfect for experimenting with various marinades. Consider a blend of soy sauce, garlic, ginger, and a splash of sesame oil for an Asian twist. For a smoky BBQ flavor, mix your favorite BBQ sauce with a dash of liquid smoke and apple cider vinegar. Marinate the tofu for at least 30 minutes, or overnight for deeper flavor absorption.
Grilling Techniques
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. Place the tofu slices at a 45-degree angle to the grates to get those coveted grill marks. Grill each side for about 4-5 minutes or until golden brown and slightly crisp.
Serving Suggestions
Once grilled, serve the tofu with a sprinkle of sesame seeds and chopped scallions for a burst of freshness. Pair it with grilled vegetables or a fresh salad to complement the rich flavors. BBQ tofu also works wonderfully in sandwiches or wraps, offering a hearty, flavorful filling.
With these techniques, BBQ tofu can become a staple at your cookouts, surprising and delighting even the most ardent meat lovers. Embrace the versatility of tofu and let your creativity shine on the grill!