Backyard BBQ Guide
Techniques BBQ Guides
Learn smoking, searing, contained cooking, skewers and rotisserie methods through repeatable processes.
Techniques
Smoking Meat: A Beginner Guide
Set up a steady low-temperature cook and use clean smoke rather than heavy smoke.
TechniquesSmoking Woods and Flavour
Match common wood profiles to food without overpowering it.
TechniquesSearing and Reverse Searing
Brown food effectively while keeping the centre under control.
TechniquesFoil Packets, Planks and Cast Iron
Use contained cooking methods for delicate food, vegetables and sauces.
TechniquesSkewers, Kebabs and Rotisserie
Cook evenly shaped food on skewers or rotate larger cuts for steady browning.