When it comes to barbecuing, most people think of savory meats and flavorful sides. However, the grill can also be a fantastic tool for creating delicious desserts. BBQ desserts are a delightful way to end your barbecue meal with a sweet twist. In this guide, we’ll explore how you can use your grill to create mouthwatering desserts that will impress your guests.
Why BBQ Desserts?
Grilling desserts might not be the first thing that comes to mind, but it offers unique flavors that you can’t achieve with traditional baking. The grill imparts a smoky essence that complements the natural sweetness of fruits and other ingredients. Additionally, grilling desserts is a fun and interactive way to conclude your barbecue, allowing you to experiment with new flavors and textures.
Grilled Fruits: A Sweet and Simple Start
One of the easiest ways to dive into BBQ desserts is by grilling fruits. Fruits like peaches, pineapples, and bananas develop a caramelized crust when grilled, enhancing their natural sugars. To prepare, simply cut the fruit into thick slices, brush them with a bit of oil or melted butter, and grill over medium heat until they are tender and have grill marks. Serve with a scoop of vanilla ice cream or a drizzle of honey for an irresistible treat.
S’mores: A Classic BBQ Dessert
No BBQ dessert guide would be complete without mentioning s’mores. This classic campfire treat can easily be made on the grill. Simply layer graham crackers, chocolate, and marshmallows, and wrap them in aluminum foil. Place the foil packets on the grill for a few minutes until the chocolate melts and the marshmallows are gooey. Unwrap and enjoy this timeless favorite with a smoky twist.
Grilled Pound Cake with Fruit Compote
If you’re looking for something a bit more sophisticated, try grilling slices of pound cake. The grill adds a delightful crispiness to the cake’s edges while keeping the inside soft and moist. Pair it with a homemade fruit compote made from berries, sugar, and a splash of lemon juice. This dessert is perfect for entertaining and will leave your guests in awe.
Tips for Perfect BBQ Desserts
- Use Indirect Heat: For delicate desserts, use indirect heat to avoid burning. This method allows the dessert to cook evenly without direct flame exposure.
- Keep an Eye on Timing: Desserts often require less time on the grill than meats. Stay attentive to avoid overcooking.
- Experiment with Flavors: Don’t be afraid to add spices like cinnamon or nutmeg to enhance the flavors of your grilled desserts.
BBQ desserts offer a delightful way to explore new culinary horizons. Whether you’re grilling fruits or creating a smoky twist on classic treats, the grill can be a versatile tool for satisfying your sweet tooth. So next time you fire up the barbecue, remember to save some space for dessert!